Experienced Outlet Chef (Indian Cuisine) - Bali's Premier Hospitality

Join Genting Malaysia Berhad, a global leader in hospitality and entertainment, as our Outlet Chef (Indian Cuisine) in the vibrant heart of Bali! We are seeking a passionate and skilled culinary professional to oversee the daily operations of our premium Indian restaurant. This is your chance to bring your culinary expertise to a dynamic and fast-paced environment, where you'll be responsible for creating unforgettable dining experiences for our guests.

At Genting Malaysia Berhad, we pride ourselves on delivering exceptional service and culinary excellence. Our Indian restaurant is a beloved local favorite, known for its authentic flavors and warm hospitality. As our Outlet Chef, you'll be at the heart of our kitchen, ensuring that every dish is prepared to the highest standards. You'll work closely with our team of chefs and kitchen staff to maintain our restaurant's reputation for quality and consistency.

In this role, you'll be responsible for a wide range of tasks, including menu planning, inventory management, and staff training. You'll also have the opportunity to develop your skills and take on new challenges as our restaurant continues to grow and evolve. With a competitive salary and a comprehensive benefits package, this is an exciting opportunity to join a renowned hospitality brand and make your mark in the culinary world.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily operations of the Indian restaurant, ensuring high standards of food quality and customer satisfaction.
• Develop and implement menu plans, taking into account seasonal ingredients and customer preferences.
• Manage inventory and procurement, ensuring that the kitchen is well-stocked and that costs are controlled.
• Train and mentor kitchen staff, fostering a culture of excellence and teamwork.
• Monitor food costs and portion sizes to ensure profitability and consistency.
• Ensure compliance with health and safety regulations, as well as food safety standards.
• Collaborate with the restaurant manager and other culinary staff to maintain the restaurant's reputation for quality and service.
• Participate in staff meetings and contribute to the overall management of the restaurant.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as an Outlet Chef or similar role in a high-volume restaurant setting.
• Proven track record of success in managing a team of kitchen staff.
• Strong knowledge of Indian cuisine and its preparation techniques.
• Experience with menu planning, cost control, and inventory management.
• Excellent communication and leadership skills, with the ability to motivate and inspire a team.
• Familiarity with POS systems and kitchen management software, such as Micros or Toast.
• Ability to work in a fast-paced, high-pressure environment.
• Valid food handler's permit and any relevant certifications in culinary arts.

🛠️ Keahlian

Lowongan Terkait