(Remote) Head Chef

PT Nusa Cendana · 📍 Ngawi · Diposting 2026-10-13
FULL_TIME⭐ TERVERIFIKASI
Rp 11.000.000 – Rp 18.000.000 per month
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📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure adherence to food safety and hygiene standards.,Develop and implement new menu items and recipes to meet customer preferences and market trends.,Manage and train kitchen staff, ensuring they are equipped with the necessary skills and knowledge.,Monitor inventory levels and place orders to ensure optimal stock levels and cost efficiency.,Ensure compliance with health and safety regulations, and maintain accurate food cost records.,Collaborate with other departments to ensure seamless service and customer satisfaction.,Participate in team meetings and contribute to the overall success of the restaurant.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in the food service industry.,Proven track record of successfully managing kitchen operations and staff.,Strong knowledge of food safety and hygiene standards and regulations.,Excellent communication, leadership, and teamwork skills.,Ability to work well under pressure and meet tight deadlines.,Familiarity with kitchen management software and tools.,Bachelor's degree in Culinary Arts or related field is a plus.,Certification in food safety and sanitation is a plus.

🛠️ Keahlian

Menu development and recipe creationKitchen management and staff supervisionInventory management and cost controlFood safety and hygiene complianceCustomer service and relationship managementTime management and multitasking
Siap Melamar?
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